Raspberry Mallow Pie


  • 35 large marshmallows
  • ½ cup Berkeley Farms DairyPure milk
  • 1 package (10 ounces) sweetened frozen raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)


In a large microwave-safe bowl, combine marshmallows and Berkeley Farms DairyPure milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.