Hot Chocolate


  • 4 cups Berkeley Farms 2% Reduced Fat Milk
  • 1 cup Berkeley Farms Heavy Whipping Cream
  • 1/2 cup sugar
  • 1 cup chocolate chips
  • 1/3 cup malted milk powder
  • 2 teaspoons vanilla extract


In a large saucepan, heat Berkeley Farms DairyPure milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat Berkeley Farms Dairy Heavy Whipping Cream until it begins to thicken. Add sugar; beat until soft peaks form. Whisk chocolate chips and milk powder into Berkeley Farms DairyPure milk until chocolate is melted. Remove from heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top. Then enjoy!

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