Enchilada Chicken Soup

Ingredients

  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-2/3 cups Berkeley Farms DairyPure milk
  • 1 can (10 ounces) chunk white chicken, drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • Sour Cream

Directions

In a large saucepan, combine the soups, Berkeley Farms DairyPure milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with Berkeley Farms Dairy Sour Cream.

Made with

Whole Milk

Whole Milk

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